Summary

Ingredients

• 250 g mascarpone
• 150 g sour cream
• 5 tablespoon sugar
• 4 tablespoon lemon juice
• 200 g sweet cream
• 300 g strawberries, fresh or frozen
• 1 tablespoon sugar

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Instructions

1. In a bowl, mix 250g mascarpone, 150g sour cream, 5 tablespoons sugar, and 4 tablespoons lemon juice.
2. In another bowl, whip 200g sweet cream until stiff peaks form, about 2-3 minutes with an electric mixer.
3. Fold the whipped cream into the mascarpone mixture and transfer to a glass bowl.
4. If using fresh strawberries, rinse and pat dry 300g strawberries. Puree the strawberries and stir in 1 tablespoon sugar.
5. Pour the strawberry puree over the mascarpone cream and serve.