Summary

Ingredients

• 150 g raspberries, preferably fresh
• 250 g low-fat quark
• 250 g mascarpone
• Tbsp milk
• 75 grams sugar
• 1 packet vanilla sugar, bourbon
• 0.5 ½ lemon (n)
• 1 rib / s chocolate, white

Print Recipe Pin Recipe

Instructions

1. Sort the raspberries (if using frozen, let them thaw completely). Divide between 4 glasses.
2. Squeeze the lemon. In a bowl, mix the quark, mascarpone, sugar, bourbon vanilla sugar, and lemon juice. Add about 5 tablespoons of milk, stirring until the mixture reaches a spreadable consistency that is not too runny.
3. Spoon the cream mixture over the raspberries in each glass.
4. Using a grater or vegetable peeler, grate or shave the white chocolate. Sprinkle the chocolate over the cream in each glass.