Mascarpone Curd Cream with Raspberries

Summary

Ingredients

• 150 g raspberries, preferably fresh
• 250 g low-fat quark
• 250 g mascarpone
• Tbsp milk
• 75 grams sugar
• 1 packet vanilla sugar, bourbon
• 0.5 ½ lemon (n)
• 1 rib / s chocolate, white

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Instructions

1. Sort raspberries or let frozen raspberries thaw. Divide between 4 glasses.
2. Squeeze the lemon and make a cream with the juice, quark, mascarpone, sugar and bourbon vanilla sugar. Add about 5 tablespoons of milk as needed so that the cream is not too runny.
3. Spread over the glasses.
4. Coarsely grate the chocolate or use a peeler to slice the shavings and spread over the cream.