Belgian Blueberry – Mascarpone – Curd Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g low-fat quark
- 150 g mascarpone
- 250 g blueberries (frozen)
- 100 g honey
- 30 g marzipan paste
- 2 piece (s) chocolate, white
- 100 g walnuts
- possibly Cremefine for whipping or cream
Print Recipe
Pin Recipe Instructions
- Thaw the frozen blueberries in the refrigerator. Put the low-fat quark, mascarpone, honey and the torn marzipan mixture in a bowl. Mix with the mixer for 1 minute on low and then for 4 - 6 minutes on the highest level, until everything is mixed.
- Layer the cream alternately with the blueberries and nuts in dessert bowls or a bowl. Finally, grate the chocolate, sprinkle it over the cream and chill in the refrigerator for 1 hour.
- If you like it even creamier, you can add 250 g of Cremefine for whipping or whipped cream to the cream. You can of course swap fruits and chocolate as you wish.
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