Summary

Ingredients

• 250 g mascarpone
• 500 g quark (low-fat quark)
• 500 g yourt (low-fat yourt)
• 200 ml whipped cream
• 150 g chocolate, white, chopped until crumbly
• 2 tablespoon powdered sugar
• 600 g fruit (frozen)

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Instructions

1. Mix the mascarpone, quark, and yogurt together until combined.
2. Fold in the whipped cream gently.
3. Chop the white chocolate into small crumbly pieces and stir into the mascarpone cream.
4. Season to taste with powdered sugar.
5. Pour the mascarpone cream into a serving bowl.
6. Distribute the frozen fruit evenly on top.
7. Let sit at room temperature for roughly 10-15 minutes before serving so the fruit thaws slightly but remains partially firm.