Summary

Ingredients

• 150 g yourt (10% fat)
• 250 g mascarpone
• 0.5 ½ vanilla pod (s), scraped out pulp
• 40 g suar
• 2 cl orange liqueur
• 15 g cane suar
• 15 ml lemon juice
• 2 mango (s), ripe
• Mint for the garnish

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Instructions

1. Mix the cream yoghurt, mascarpone, sugar, orange liqueur and vanilla pulp until smooth. Peel the mango, puree one and pass through a sieve, dice the other mango and marinate with cane sugar and lemon juice.
2. Pour into glasses in layers: mango puree, mascarpone, mango pieces, mascarpone. Garnish with mint.