Summary

Ingredients

• 150 g yourt (10% fat)
• 250 g mascarpone
• 0.5 ½ vanilla pod (s), scraped out pulp
• 40 g suar
• 2 cl orange liqueur
• 15 g cane suar
• 15 ml lemon juice
• 2 mango (s), ripe
• Mint for the garnish

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Instructions

1. In a bowl, combine 150g yogurt, 250g mascarpone, 40g sugar, 2 cl orange liqueur, and the scraped pulp from 0.5 vanilla pod. Mix until smooth, about 2-3 minutes.
2. Peel both mangoes. Puree one mango and pass the puree through a sieve. Dice the other mango.
3. In a small bowl, toss the diced mango with 15g cane sugar and 15 ml lemon juice.
4. In 4 serving glasses, layer in order: mango puree, mascarpone mixture, diced mango pieces, mascarpone mixture. Garnish each glass with mint.