Mascarpone – Mango – Cream

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 150 g yourt (10% fat)
  • 250 g mascarpone
  • 0.5 ½ vanilla pod (s), scraped out pulp
  • 40 g suar
  • 2 cl orange liqueur
  • 15 g cane suar
  • 15 ml lemon juice
  • 2 mango (s), ripe
  • Mint for the garnish
Mascarpone – Mango – Cream
Mascarpone – Mango – Cream

Instructions

  1. Mix the cream yoghurt, mascarpone, sugar, orange liqueur and vanilla pulp until smooth. Peel the mango, puree one and pass through a sieve, dice the other mango and marinate with cane sugar and lemon juice.
  2. Pour into glasses in layers: mango puree, mascarpone, mango pieces, mascarpone. Garnish with mint.

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