Mango – Mascarpone – Lightning Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 small can Mango (s), cut into wedges (drained weight 5 g)
- 500 g mascarpone
- 100 ml milk
- 2 tablespoon sugar
- 2 packs vanilla sugar
- 4 tablespoon orange liqueur
- Mint for decorating
Print Recipe
Pin Recipe Instructions
- Drain the mangoes well and cut into small cubes.
- Puree half of the mangoes with the mascarpone, milk, sugar and vanilla sugar.
- Simply fold the remaining mango cubes into the cream and place in a bowl.
- The cream should be placed in the refrigerator until serving.
- Depending on your taste, pour a little orange liqueur over it and garnish with the mint leaves.
- Tip: If you want to take care of your hips, you can use low-fat quark instead of mascarpone.
- The cream can also be prepared the evening before for the next barbecue party.
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