Summary

Ingredients

• 400 g potato (s)
• a bit salt
• 20 g butter
• 10 g chives arlic
• 80 ml milk, more or less, as needed
• 1 pinch grill spice

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Instructions

1. Peel, wash and cut the potatoes into large cubes. Bring to the boil in salted water and
2. Let simmer for about 20 minutes.
3. Wash and chop the garlic chives.
4. When the potatoes are cooked, drain them, let them evaporate briefly and then mash them with butter, chives, barbecue spices and milk. Possibly use a little more or less milk, depending on how creamy you like the mashed potatoes and what type of potato you have. I mainly use waxy potatoes.
5. Goes very well with meatballs, bratwurst or schnitzel. We`ll have a salad with it.