Summary

Ingredients

• 250 g minced meat
• 1 can peas, (fine)
• 1 packet sauce for meatloaf
• 0.25 liter ¼ water
• Seasoning (s), as desired
• Oil, for frying

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Instructions

1. Heat the oil in the pan. Fry the minced meat and season. Drain and add the can of peas. Pour water. Stir in the sauce powder. If necessary, season to taste.
2. Prepare mashed potatoes and enjoy together!
3. We think it`s really delicious!