Mashed Potatoes with Pea Mince Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g minced meat
- 1 can peas, (fine)
- 1 packet sauce for meatloaf
- 0.25 liter ¼ water
- Seasoning (s), as desired
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Heat the oil in the pan. Fry the minced meat and season. Drain and add the can of peas. Pour water. Stir in the sauce powder. If necessary, season to taste.
- Prepare mashed potatoes and enjoy together!
- We think it`s really delicious!
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