Mashed Potatoes – Mince Casserole

Summary

Ingredients

• 1 pack mashed potato powder (or make it yourself)
• milk
• 500 g minced meat, mixed
• 1 bottle sauce (gypsy sauce)
• 2 tomato (s), sliced
• 2 onion (s), diced
• 0.5 bag ½ / s cheese, grated

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Instructions

1. Fry the onions. Add the mince and cook. Stir in the gypsy sauce. Prepare the mashed potatoes with the milk according to the instructions on the packet.
2. First put the mince in a baking dish, then mashed potatoes, then tomato slices on top. Finally sprinkle with cheese and bake for 20 minutes at 180 degrees (convection).
3. In addition: green salad.