Summary

Ingredients

• 800 g potato (s), floury, peeled and cooked in salted water
• 3 spring onions, finely chopped
• 2 bunches parsley, smooth, finely chopped
• 100 ml olive oil
• 1 lemon (s), grated zest
• 2 tablespoon lemon juice
• salt
• pepper
• 50 ml olive oil

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Instructions

1. Let the cooked potatoes steam and pour 100 ml of heated olive oil over them. Mash with a potato masher. Fold in lemon zest and juice as well as spring onions and parsley. Salt, pepper and drizzle with 50 ml of olive oil.