Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 800 g potato (s), floury, peeled and cooked in salted water
- 3 spring onions, finely chopped
- 2 bunches parsley, smooth, finely chopped
- 100 ml olive oil
- 1 lemon (s), grated zest
- 2 tablespoon lemon juice
- salt
- pepper
- 50 ml olive oil
Print Recipe
Pin Recipe Instructions
- Let the cooked potatoes steam and pour 100 ml of heated olive oil over them. Mash with a potato masher. Fold in lemon zest and juice as well as spring onions and parsley. Salt, pepper and drizzle with 50 ml of olive oil.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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