Summary

Ingredients

• 2 sweet potato (s)
• 3 large carrot (s)
• 1 onion (s), red
• salt
• 100 g butter
• 1 teaspoon curry powder
• 0.5 ½ large lemon (s), add the juice
• 2 tablespoon sour cream

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Instructions

1. Peel the sweet potatoes, carrots and onions, cut into cubes of the same size, bring to the boil in a saucepan in a little salted water and cook covered for about 20 minutes until soft.
2. Heat the butter in a small saucepan. Sweat the curry briefly while stirring and deglaze with the lemon juice.
3. Drain the cooked potatoes and carrots and add to the butter, fold in the sour cream. Process everything into a smooth puree with the hand blender.