Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 2 sweet potato (s)
- 3 large carrot (s)
- 1 onion (s), red
- salt
- 100 g butter
- 1 teaspoon curry powder
- 0.5 ½ large lemon (s), add the juice
- 2 tablespoon sour cream
Print Recipe
Pin Recipe Instructions
- Peel the sweet potatoes, carrots and onions, cut into cubes of the same size, bring to the boil in a saucepan in a little salted water and cook covered for about 20 minutes until soft.
- Heat the butter in a small saucepan. Sweat the curry briefly while stirring and deglaze with the lemon juice.
- Drain the cooked potatoes and carrots and add to the butter, fold in the sour cream. Process everything into a smooth puree with the hand blender.
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