Summary

Ingredients

For the dough:

• 250 g flour
• 1 teaspoon Baking powder
• 100 g suar
• 1 point vanilla sugar
• 1 egg (s)
• 80 g butter

For covering:

• 500 g layer cheese
• 2 egg (s)
• 0.5 ½ bottle lemon flavor (baking oil)
• 125 g suar
• 1 packet vanilla pudding powder
• 0.5 liter ½ milk

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Instructions

1. Put all ingredients for the base in a bowl and work into a kneading dough. Mix all ingredients for the topping well with the whisk.
2. Press the kneading dough into a greased springform pan (28 cm diameter), making a rim at the same time. Stir the topping again and pour onto the dough.
3. Baking time: approx. 60 minutes
4. Electric stove: top and bottom heat 175 - 200 ° C, convection around 160 ° C