Mat Cake, Grandma Lissi`s Style
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 250 g flour
- 1 teaspoon Baking powder
- 100 g suar
- 1 point vanilla sugar
- 1 egg (s)
- 80 g butter
For covering:
- 500 g layer cheese
- 2 egg (s)
- 0.5 ½ bottle lemon flavor (baking oil)
- 125 g suar
- 1 packet vanilla pudding powder
- 0.5 liter ½ milk
Print Recipe
Pin Recipe Instructions
- Put all ingredients for the base in a bowl and work into a kneading dough. Mix all ingredients for the topping well with the whisk.
- Press the kneading dough into a greased springform pan (28 cm diameter), making a rim at the same time. Stir the topping again and pour onto the dough.
- Baking time: approx. 60 minutes
- Electric stove: top and bottom heat 175 - 200 ° C, convection around 160 ° C
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