Summary

Ingredients

• 100 g desiccated coconut
• 100 g soft dates, without a core
• 0.5 teaspoon ½ matcha powder
• 0.5 teaspoon ½ cinnamon

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Instructions

1. Put all ingredients in a blender and chop up with the food processor. Pour the crumbled mass into a sealable glass.
2. The Rawnola is great as a topping for muesli, porridge and other delicious desserts.
3. A little tip: The mass can also be easily shaped into balls - ideal for making energy bites.