Matcha Coconut Rawnola
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g desiccated coconut
- 100 g soft dates, without a core
- 0.5 teaspoon ½ matcha powder
- 0.5 teaspoon ½ cinnamon
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a blender and chop up with the food processor. Pour the crumbled mass into a sealable glass.
- The Rawnola is great as a topping for muesli, porridge and other delicious desserts.
- A little tip: The mass can also be easily shaped into balls - ideal for making energy bites.
About Editorial Staff
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