First boil some water and let it cool down to 80 ° C. Meanwhile, warm up the milk. Mix 1 teaspoon of Matcha tea with a little water (traditionally the tea is mixed with a small bamboo whisk). You can then froth the milk with a milk frother and add the tea at the same time. This creates a great milk foam! Then, depending on your taste, sweeten with the agave syrup. The drink has a really nice green color and is the perfect start to the day. PS: You can also drink the drink wonderfully cold.
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