Summary

Ingredients

• 4 fish (herring)
• 1 small onion (s)
• 1 teaspoon mustard seeds
• 5 juniper berries
• 1 teaspoon dill, fresh or dried
• 100 g cream

Print Recipe Pin Recipe

Instructions

1. Put finely chopped matjes herring, very finely chopped onions, mustard seeds, juniper berries and dill in a bowl and add the cream.
2. Let it steep in the refrigerator for at least 3 hours.
3. Boiled potatoes taste good with it