Summary

Ingredients

• 1 ½ kg fish (Tönninger Matjes)
• 3 cups cream
• 2 cups sour cream
• 5 pickled cucumber (s), finely diced
• 2 apples, firm, diced into small pieces
• 5 hard-boiled egg (s), finely diced
• 3 onion (s), finely diced
• 3 teaspoons horseradish from the jar
• 1 tablespoon jam (black currant or blackberry jelly)

Print Recipe Pin Recipe

Instructions

1. Finely dice the pickled cucumbers and onions, dice the apples into small pieces, and finely dice the hard-boiled eggs.
2. Cut the Tönninger Matjes (fish) into small pieces.
3. In a large bowl, combine the cream and sour cream.
4. Add the fish pieces and mix well.
5. Add the diced cucumbers, apples, eggs, onions, horseradish, and jam; stir gently to combine.
6. Refrigerate for at least 24 hours before serving so the flavors meld. Serve with jacket potatoes.