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Summary
Prep Time
10 mins
Total Time
1 d 10 mins
Course
Salad
Cuisine
European
Servings (Default: 2)
Ingredients
300
g fish fillet (s), (herrin fillets)
150
g apple
150
g onion (s)
500
g yourt 1.5% fat
Matjessalat Made Quickly
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Instructions
Cut all ingredients into small cubes, mix with yoghurt and leave to stand for 24 hours.
Also tastes good without salt and pepper.