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Summary

Prep Time 10 mins
Total Time 1 d 10 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

Matjessalat Made Quickly
Matjessalat Made Quickly
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Instructions

  1. Cut all ingredients into small cubes, mix with yoghurt and leave to stand for 24 hours.
  2. Also tastes good without salt and pepper.