Summary

Ingredients

• 750 g celery
• 3 tablespoon butter
• 1 pinch (s) salt
• some black pepper from the mill
• Fat for the shape

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Instructions

1. Wash and clean the celery, cut off the tips, and leave the leaves on. Halve each stalk lengthways.
2. Cook the celery in boiling salted water for 20-25 minutes until tender. Drain well.
3. Transfer the drained celery to a baking dish greased with fat. Brush each piece with butter and season with salt and pepper.
4. Bake in a preheated oven at 200°C (392°F) for 15 minutes.