Summary

Ingredients

• 180 g dumplins, cut into strips
• 70 g bacon, mixed, diced
• 1 small onion (s), roughly diced
• 100 ml cream
• 1 glass water
• 3 large mushrooms, brown, sliced
• 1 tablespoon flour for binding
• salt and pepper
• parsley
• chives

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Instructions

1. Heat a large pan over medium-high heat. Add the diced bacon and cook for 3-4 minutes, stirring occasionally, until the edges start to brown. Add the roughly diced onion and cook for 2 minutes, stirring constantly.
2. Sprinkle the flour over the mixture and stir well for about 1 minute. Add roughly 50 ml of water and stir to combine. Reduce heat to medium. Gradually add the remaining water (roughly 150 ml more, for a total of about 200 ml) while stirring constantly for 3-5 minutes until a sauce forms.
3. Add the sliced mushrooms and simmer over medium heat for 4-5 minutes until softened. Add the dumpling strips and pour the cream over them. Stir well for 1-2 minutes, scraping the bottom of the pan to incorporate the browned bits. Season with salt, pepper, chives, and parsley. Serve immediately.