Summary

Ingredients

• 1 packet chicken broth or vegetable broth (instant)
• 1 liter water
• 1 pack dumplings (usually 6 pieces) with meat or vegetable filling
• 100 ml cream
• Splash Tabasco

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Instructions

1. Cut the dumplings into strips or cubes.
2. Pour the soup powder into 1 liter of water, add the Maultaschen (pieces) directly and let the whole thing boil gently for about 20 minutes.
3. After 20 minutes, stop the heat supply, add 100 ml of cream to the soup and, if desired, add a few to a large number of strong dashes of Tabasco.