Summary

Ingredients

• 600 g Maultaschen, with meat or with veetables
• 1 small Head cauliflower
• 1 small Head broccoli
• 200 g cream cheese, with herbs, 5% absolute fat
• 250 ml Cremefine, for cooking, or cream
• 150 ml vegetable stock
• salt and pepper
• Pinch nutmeg
• 100 g cheese, rated, for ratinatin

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Instructions

1. Wash broccoli and cauliflower and cut into florets, briefly blanch or steam for 8-10 minutes in the steamer.
2. Cut the dumplings into strips. Layer half of the Maultaschen in a baking dish, cover with a layer of broccoli / cauliflower, another layer of Maultaschen and finally another layer of vegetables.
3. For the sauce, mix 150 ml of vegetable stock with cream cheese and Cremefine, season well with salt, pepper and nutmeg. Mix in a few fresh herbs as needed. If the sauce is too runny for you, you can stir in some locust bean gum or sauce thickener.
4. Pour the sauce over the mixture in the baking dish and cover with the cheese. Bake in a preheated oven at 180 ° C for 25 minutes.
5. Tip:
6. The vegetables can be exchanged at will, so you always have a new variant.