Summary

Ingredients

• 1 pack dumplings from the refrigerated shelf
• 0.5 ½ bowl rocket
• 0.5 bag ½ / s pine nuts
• 1 packet bacon, diced
• some oil

For the dressing:

• 1 teaspoon mustard
• 1 teaspoon honey
• 1 dash balsamic vinegar
• 1 dash olive oil
• 1 bag / s herbs, Italian

Print Recipe Pin Recipe

Instructions

1. Dice the Maultaschen and fry them in a pan in a little oil until they have a nice, golden color. Turn several times, then place in a bowl and let cool down.
2. In the meantime, clean the rocket and add it to the bowl. Then fry the bacon cubes and add them to the bowl. Then roast the pine nuts in a pan without oil until they are lightly browned and fragrant. Then add to the other ingredients in the bowl.
3. For the dressing it is best to take a cup or a shaker and pour a good dash of olive oil and balsamic vinegar into it. Add 1 teaspoon of mustard and 1 teaspoon of honey to the liquid, add Italian herbs, shake and pour over the ravioli salad.