Summary

Ingredients

• 0.25 liter ¼ vinegar
• liters ⅛ water, hot
• 250 grams sugar
• 0.5 tablespoon ½ salt
• 2 bay leaves
• 2 onions)
• 3 carnation (s)
• 1 tablespoon lard (goose lard)
• 2 apples (Boskop)
• 1 head red cabbage

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Instructions

1. Heat the goose lard and layer in the pressure cooker with the finely chopped red cabbage, apples and onions. Add water, vinegar and spices. Cook for 8 minutes in a pressure cooker. Finished!