Maureen`s Style Red Cabbage

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 6)

Ingredients

  • 0.25 liter ¼ vinegar
  • liters ⅛ water, hot
  • 250 grams sugar
  • 0.5 tablespoon ½ salt
  • 2 bay leaves
  • 2 onions)
  • 3 carnation (s)
  • 1 tablespoon lard (goose lard)
  • 2 apples (Boskop)
  • 1 head red cabbage
Maureen`s Style Red Cabbage
Maureen`s Style Red Cabbage

Instructions

  1. Heat the goose lard and layer in the pressure cooker with the finely chopped red cabbage, apples and onions. Add water, vinegar and spices. Cook for 8 minutes in a pressure cooker. Finished!

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