Melly`s Red Cabbage
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg red cabbage
- 2 large onions
- 2 teaspoons vegetable oil
- 3 tablespoon balsamic vinegar
- 2 bay leaves
- 1 clove (s)
- 1 stick cinnamon, (alternatively ground)
- 3 juniper berries
- 1 teaspoon honey
- 1 medium apples
- salt and pepper
- possibly wine, red
Print Recipe
Pin Recipe Instructions
- Cut the red cabbage into very fine strips, peel the onion and cut into small cubes.
- Heat the oil and fry the onion cubes until translucent.
- Add red cabbage and fry with it.
- Now add the spices, vinegar and apple and deglaze with water or vegetable stock, not too much, preferably always in sips.
- Let it simmer over a low heat for about 45 minutes, depending on how soft you want it to be.
- And don`t forget to stir again and again and see if there is still enough liquid, otherwise it will burn!
- Season to taste with salt and pepper.
- The apples can also be left out and those who prefer it a bit more sour can add a little more vinegar. Quenched with a dash of red wine, it also tastes very tasty.
- We also like to eat the red cabbage as a cold side dish the next day if it is well done.
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