Summary

Ingredients

• 1 kg red cabbage
• 2 large onions
• 2 teaspoons vegetable oil
• 3 tablespoon balsamic vinegar
• 2 bay leaves
• 1 clove (s)
• 1 stick cinnamon, (alternatively ground)
• 3 juniper berries
• 1 teaspoon honey
• 1 medium apples
• salt and pepper
• possibly wine, red

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Instructions

1. Cut the red cabbage into very fine strips, peel the onion and cut into small cubes.
2. Heat the oil and fry the onion cubes until translucent.
3. Add red cabbage and fry with it.
4. Now add the spices, vinegar and apple and deglaze with water or vegetable stock, not too much, preferably always in sips.
5. Let it simmer over a low heat for about 45 minutes, depending on how soft you want it to be.
6. And don`t forget to stir again and again and see if there is still enough liquid, otherwise it will burn!
7. Season to taste with salt and pepper.
8. The apples can also be left out and those who prefer it a bit more sour can add a little more vinegar. Quenched with a dash of red wine, it also tastes very tasty.
9. We also like to eat the red cabbage as a cold side dish the next day if it is well done.