Summary

Ingredients

• 500 g pork tenderloin (s), cut into medallions
• some breadcrumbs
• 2 tablespoon parmesan
• 1 tablespoon herbs, Italian
• 2 egg (s)
• salt
• Pepper from the grinder
• some clarified butter
• Paprika powder, noble sweet
• 500 g pasta

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Instructions

1. Knock the medallions vigorously, season with salt, pepper and sprinkle with paprika. Mix the breadcrumbs with the parmesan, beat the eggs with the herbs and a little salt and pepper.
2. Bread the seasoned medallions and fry them slowly in clarified butter over a moderate heat
3. In the meantime, cook the pasta until al dente.