Summary

Ingredients

• 500 g minced meat, half and half
• 1 tablespoon tomato paste
• 1 tablespoon tomato ketchup
• 2 teaspoons mustard
• 1 tablespoon paprika powder, noble sweet
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 roll, from the day before, soaked and squeezed out
• 2 onion (s), finely chopped
• 1 clove garlic, finely chopped
• 100 g cheese, rated

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Instructions

1. In a bowl, combine the minced meat, tomato paste, ketchup, mustard, paprika powder, salt, pepper, soaked and squeezed-out roll, chopped onion, and chopped garlic until well mixed.
2. Form the mixture into small, flat meatballs.
3. Preheat the oven to 200°C (392°F) and line a baking sheet with baking paper.
4. Place the meatballs on the prepared baking sheet.
5. Make a small depression in the top of each meatball and fill with a portion of the grated cheese.
6. Bake for 20 to 25 minutes until the cheese is melted and the internal temperature reaches 63°C (145°F).