Summary

Ingredients

• 500 g minced meat, half and half
• 1 tablespoon tomato paste
• 1 tablespoon tomato ketchup
• 2 teaspoons mustard
• 1 tablespoon paprika powder, noble sweet
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 roll, from the day before, soaked and squeezed out
• 2 onion (s), finely chopped
• 1 clove garlic, finely chopped
• 100 g cheese, rated

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Instructions

1. Make a minced meat dough from all the ingredients except for the cheese and form small, flat meatballs.
2. Preheat the oven to approx. 200 degrees and place the meatballs on a baking sheet lined with baking paper.
3. Make a small depression in each meatball and fill it with a little cheese. Then bake for about 20-25 minutes.
4. Salad goes well with it.