Maxi`s Favorite Meatballs

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced meat, half and half
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato ketchup
  • 2 teaspoons mustard
  • 1 tablespoon paprika powder, noble sweet
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 roll, from the day before, soaked and squeezed out
  • 2 onion (s), finely chopped
  • 1 clove garlic, finely chopped
  • 100 g cheese, rated
Maxi`s Favorite Meatballs
Maxi`s Favorite Meatballs

Instructions

  1. Make a minced meat dough from all the ingredients except for the cheese and form small, flat meatballs.
  2. Preheat the oven to approx. 200 degrees and place the meatballs on a baking sheet lined with baking paper.
  3. Make a small depression in each meatball and fill it with a little cheese. Then bake for about 20-25 minutes.
  4. Salad goes well with it.

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