Chrissi`s Favorite Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 4 hrs 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 230 g whole wheat flour or whole spelled flour
- 180 g spelled flour type 1050
- 100 g spelled flour type 630
- 2 teaspoons salt
- 1 teaspoon honey
- 0.5 ½ cube fresh yeast or dry yeast
- 400 ml water, warm
- 50 g flaxseed
- 65 g sunflower seeds
- 65 g pumpkin seeds
- Flour for the bowl
Print Recipe
Pin Recipe Instructions
- Mix the dry ingredients. Mix the yeast with the honey in the warm water. Then knead the yeast-water mixture with the dry ingredients with the food processor for about 5 - 8 minutes. Pour into a large floured bowl, cover with the lid and either let rise slowly overnight in the refrigerator or in a warm water bath or in a warm place until the dough has doubled.
- Knead the dough again and shape it into one or two small loaves of bread. Let rise again while the oven is preheating to 240 ° C top / bottom heat. It is best to heat the baking sheet on the stove on a low setting, then place the bread on it, score with a sharp knife, spray with water and let it rise, covered, until the oven is 240 ° hot.
- Pour a cup of water on the bottom of the oven, put the bread in the oven and bake for 10 minutes at 240 ° C top / bottom heat. Then reduce the temperature to 180 - 190 ° C and finish baking for 50 minutes.
- Let cool on a wire rack.
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