Summary

Ingredients

• 1 medium tomato (s)
• 45 g cucumber (s)
• 5 large radishes
• 1 spring onion (s)
• 70 g sour cream
• 40 g smoked salmon
• some salt and pepper
• possibly herbs to taste

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Instructions

1. Wash all vegetables. Remove the stem from the tomato. Halve the cucumber lengthways and scrape out the seeds with a teaspoon. Cut off the leafy green tops and roots from the radishes.
2. Cut the tomato, cucumber, and radishes into bite-sized pieces. Slice the spring onion into rings. Arrange all vegetables in a shallow bowl.
3. Add the sour cream, smoked salmon, and salt and pepper to taste to a blender. Blend until smooth, about 1 minute. If using fresh herbs, add them and blend for about 15 seconds until combined.
4. Dip each vegetable piece into the dip and enjoy.