May Buddha Bowl

Summary

Ingredients

• 1 medium tomato (s)
• 45 g cucumber (s)
• 5 large radishes
• 1 spring onion (s)
• 70 g sour cream
• 40 g smoked salmon
• some salt and pepper
• possibly herbs to taste

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Instructions

1. Wash and clean the vegetables. Remove the stem from the tomato. Halve the cucumber lengthways and scrape out the seeds with a teaspoon. Cut the cabbage and roots from the radishes.
2. Cut the vegetables into bite-sized pieces and the spring onions into rings. Arrange everything in a shallow bowl.
3. These simple ingredients are rounded off with the dip. To do this, put the sour cream, smoked salmon and a little salt and pepper (preferably freshly ground) in a blender and puree well. You can refine the dip with fresh herbs.
4. Now dip each piece of vegetables individually into the dip and enjoy.