May Buddha Bowl
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 medium tomato (s)
- 45 g cucumber (s)
- 5 large radishes
- 1 spring onion (s)
- 70 g sour cream
- 40 g smoked salmon
- some salt and pepper
- possibly herbs to taste
Print Recipe
Pin Recipe Instructions
- Wash and clean the vegetables. Remove the stem from the tomato. Halve the cucumber lengthways and scrape out the seeds with a teaspoon. Cut the cabbage and roots from the radishes.
- Cut the vegetables into bite-sized pieces and the spring onions into rings. Arrange everything in a shallow bowl.
- These simple ingredients are rounded off with the dip. To do this, put the sour cream, smoked salmon and a little salt and pepper (preferably freshly ground) in a blender and puree well. You can refine the dip with fresh herbs.
- Now dip each piece of vegetables individually into the dip and enjoy.
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