May Punch – Essence
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 12 hrs 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- Let 1 handful woodruff (maikraut) wither
- 1 liter apple cider
- 1 kg sugar
Print Recipe
Pin Recipe Instructions
- Let the cornweed soak in the cider overnight, then drain and bring the brew to the boil with the sugar. Fill hot into bottles and close.
- Add a shot glass (2 cl) of this essence to a glass of apple cider, you can also use mineral water or sparkling wine, depending on your taste. Makes a lot and you have a very tasty Mailbowle for a very long time.
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