Summary

Ingredients

• 250 g yourt, whole milk
• 100 ml cream
• 250 ml syrup, (woodruff syrup from the bottle)
• 100 ml schnapps, (grain)
• 1 packet vanilla sugar

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Instructions

1. Chill all ingredients in the refrigerator for at least 30 minutes.
2. Combine the yogurt, cream, schnapps, syrup, and vanilla sugar in a bowl or jar.
3. Stir or shake vigorously for 1 minute until well mixed and the vanilla sugar is dissolved.
4. Serve over ice.