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Summary
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Course
Soup
Cuisine
European
Servings (Default: 2)
Ingredients
4
medium May turnips, approx. 160 g each
250
ml water or vegetable stock
4
leaves wild garlic
100
ml cream
herb salt or wild garlic salt
pepper
1
splash lemon or lime juice
1
pinch (s) sugar
some wild garlic, cut into strips, for sprinkling
May Turnip Wild Garlic Soup
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Instructions
Clean and cut May turnips and wild garlic. Simmer in broth or water for 10-15 minutes. Add the cream and mix the soup.
Season to taste and serve sprinkled with strips of wild garlic.