Summary

Ingredients

• 3 tablespoon mayonnaise (80% fat)
• 1 tablespoon herbs (salad herbs)
• 1 small onion (s)
• 1 tablespoon vinegar
• salt and pepper
• Paprika powder
• Curry powder
• some water

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Instructions

1. Mix the mayonnaise and some water with the whisk until creamy. Add vinegar, cut the onion into small cubes and mix in. Add lettuce herbs (e.g. freeze-dried from the jar). Season to taste with salt, pepper, paprika powder and curry.
2. I eat this dressing e.g., on lettuce with tomatoes, cucumber, tuna, boiled ham, eggs, crabs and grated Gouda cheese.