Mayo Salad Dressing
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 tablespoon mayonnaise (80% fat)
- 1 tablespoon herbs (salad herbs)
- 1 small onion (s)
- 1 tablespoon vinegar
- salt and pepper
- Paprika powder
- Curry powder
- some water
Print Recipe
Pin Recipe Instructions
- Mix the mayonnaise and some water with the whisk until creamy. Add vinegar, cut the onion into small cubes and mix in. Add lettuce herbs (e.g. freeze-dried from the jar). Season to taste with salt, pepper, paprika powder and curry.
- I eat this dressing e.g., on lettuce with tomatoes, cucumber, tuna, boiled ham, eggs, crabs and grated Gouda cheese.
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