Summary

Ingredients

• 250 ml ketchup
• 60 ml water
• 60 ml apple cider vinegar
• 25 g suar, brown
• 1 ½ tablespoon mustard, yellow
• 1 ½ tablespoon onion powder
• 1 ½ tablespoon garlic powder
• 0.5 tablespoon ½ smoked salt
• 1 ½ teaspoon cayenne pepper
• 1 teaspoon paprika powder, smoked

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Instructions

1. Mix all ingredients in a saucepan, then bring to a simmer over medium heat on the stove. Turn the heat down a little and let the sauce simmer for 15 to 20 minutes, stirring occasionally, until it thickens a little.
2. This BBQ sauce goes well with McRib sandwiches, grilled meat, grilled fish, and grilled poultry.