Summary

Ingredients

• 500 g round beef
• 0.5 ½ cup fried onions
• 4 tablespoon corn grits
• 4 tablespoon cranberries from the glass
• 1 egg (s)
• salt and pepper
• 6 burger buns with sesame seeds
• 6 slices cheese
• 6 lettuce leaves
• 6 teaspoons cranberries from the glass
• roasted onions
• Ketchup
• some oil for frying

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Instructions

1. Process the minced beef, the fried onions (save some of them for later), the corn grits, 4 tablespoon To shape patties.
2. Form 6 large, flat patties out of the meat. In the meantime, heat some oil in the pan. Fry the patties in it; initially at a high temperature. Then turn down the stove a little and finish frying the patties.
3. Cut open the burger buns. Brush the lower parts with a little ketchup. Place one lettuce leaf on each and cover it with a slice of cheese. Then place the patty on top. Put some of the cranberries on the patty and sprinkle with a few fried onions. Place the top of the burger bun on top.
4. We always have sweet potato wedges with a sour cream dip.
5. Good Appetite!