Mc`s Girls Burger

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 500 g round beef
  • 0.5 ½ cup fried onions
  • 4 tablespoon corn grits
  • 4 tablespoon cranberries from the glass
  • 1 egg (s)
  • salt and pepper
  • 6 burger buns with sesame seeds
  • 6 slices cheese
  • 6 lettuce leaves
  • 6 teaspoons cranberries from the glass
  • roasted onions
  • Ketchup
  • some oil for frying
Mc`s Girls Burger
Mc`s Girls Burger

Instructions

  1. Process the minced beef, the fried onions (save some of them for later), the corn grits, 4 tablespoon To shape patties.
  2. Form 6 large, flat patties out of the meat. In the meantime, heat some oil in the pan. Fry the patties in it; initially at a high temperature. Then turn down the stove a little and finish frying the patties.
  3. Cut open the burger buns. Brush the lower parts with a little ketchup. Place one lettuce leaf on each and cover it with a slice of cheese. Then place the patty on top. Put some of the cranberries on the patty and sprinkle with a few fried onions. Place the top of the burger bun on top.
  4. We always have sweet potato wedges with a sour cream dip.
  5. Good Appetite!

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