Summary

Ingredients

• 2 liters water
• 500 g soup meat
• 1 celery
• 3 carrot (s)
• 0.25 ¼ leek stick (s)
• 2 onions)
• 2 tomato (s)
• 10 peppercorns
• salt
• 1 clove garlic
• chilli flakes

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Instructions

1. Clean and peel the vegetables. Then cover all the ingredients in a large saucepan with water and simmer for at least 2 hours.
2. At the end of the cooking time, the vegetables can be strained or removed.
3. For the vegetarian variant, simply do without the soup meat.