Summary

Ingredients

• 1 roll
• 1 onion (s)
• 250 g round beef from the chicken
• 250 g minced beef
• 1 bunch parsley
• salt and pepper

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Instructions

1. Soak the rolls in lukewarm water. Finely dice the onions. Finely chop the parsley. Express the buns well. Mix all ingredients together. Salt, pepper. Shape meat cakes and place on a grill tray or on aluminum foil. Cook in the preheated oven (200 ° C) for 10 minutes on both sides.