Meat Buns Without Egg

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 roll
  • 1 onion (s)
  • 250 g round beef from the chicken
  • 250 g minced beef
  • 1 bunch parsley
  • salt and pepper
Meat Buns Without Egg
Meat Buns Without Egg

Instructions

  1. Soak the rolls in lukewarm water. Finely dice the onions. Finely chop the parsley. Express the buns well. Mix all ingredients together. Salt, pepper. Shape meat cakes and place on a grill tray or on aluminum foil. Cook in the preheated oven (200 ° C) for 10 minutes on both sides.

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