Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 roll
- 1 onion (s)
- 250 g round beef from the chicken
- 250 g minced beef
- 1 bunch parsley
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Soak the roll in lukewarm water for 2 minutes
- Finely dice the onion
- Finely chop the parsley
- Squeeze the soaked roll thoroughly to remove excess water
- Mix together the squeezed roll, diced onion, parsley, minced beef, and round beef
- Season with salt and pepper to taste
- Shape the mixture into patties
- Place patties on a grill tray or aluminum foil
- Cook in a preheated oven at 200°C (390°F) for 10 minutes
- Flip the patties and cook for another 10 minutes until cooked through
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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